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Last year’s winner was IAmFan, a pineapple-fried rice-inspired product from Cornell University.

The new hire will lead the association's new slate of board officers and directors for 2026-27.

From bread and tortillas to cookies, crackers, and cakes, commercial bakers produce foods that are a foundational part of the American diet and daily life, the org says.

The organizations have joined forces to offer food manufacturers and OEMs an overview of market performance and a glimpse at what to expect going forward.

The conference aims to offer a balanced mix of leadership development, operational excellence, emerging technology, industry collaboration, and future-focused business strategy. 

The award recognizes individuals who have demonstrated exceptional leadership, service, and lasting impact on both BEMA and the baking industry.

Kyle Diamantas, J.D., has been appointed as acting commissioner, and the search for a replacement is already underway.

The findings establish a baseline for the processing machinery market, including shipment values, growth forecasts, and segmentation by end user industry and equipment category.

All award recipients were recognized onstage during a dedicated ceremony and invited to an Awardee Reception at the org's Convention on April 22.  

The bakery industry org elected its 2026-28 executive committee and board of directors during its Annual Member Meeting at Convention.