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Home » Topics » Trends

Trends
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Expanding solutions for clean label snack and bakery R&D

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions
Melissa Kvidahl Reilly
March 19, 2019
Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.
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food safety

Preparing for impending FSMA regulatory deadlines

Earl Arnold
March 15, 2019
Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).
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New Study Identifies Consumer Interest in Food and Beverage Products Made with Cannabis Ingredients

New Culinary Visions study identifies consumer interest in food and beverage items with cannabis ingredients

March 15, 2019

A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.


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Base Culture 7 Seed & Nut Bread

Base Culture 7 Seed & Nut Bread, and Keto Bread

March 15, 2019
Base Culture recently introduced its new 7 Seed & Nut Bread, as well as its Keto Bread, at Natural Products Expo West.
Read More
Snack mixes and nuts find growth in healthy snacking

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts
Lis Parker
Liz Parker Kuhn
March 14, 2019
Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."
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Traceability technologies streamline snack and bakery food safety and efficiency

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.
Lis Parker
Liz Parker Kuhn
March 12, 2019
In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.
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The American Bakers Association highlights its 2019 regulatory priorities

Robb MacKie
March 12, 2019
Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.
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Globally inspired snack and bakery flavor trends

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery
Joyce Friedberg
March 11, 2019
Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.
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artisan bread

Ingredient inspirations for artisan baking R&D

Jerome Davis
March 11, 2019
Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.
Read More
Bay State Milling Logo

Bay State Milling enlists wellness expert to promote benefits of HealthSense brand

March 8, 2019

Bay State Milling has announced its partnership with internationally recognized nutrition expert Jill Weisenberger, MS, RD, CDE, to promote the remarkable benefits of HealthSense high fiber wheat flour within the healthcare community.


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Natural Food Flavors and Colorants, 2nd Edition

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