Trends - Articles - Page 98 | Snack Food & Wholesale Bakery

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

From cauliflower crusts to premium ingredients, the pizza category is changing for the better

June 19, 2019

The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

Gluten-free and better-for-you cookies continue to be top trends

Liz Parker Kuhn

June 17, 2019

When we consider the cookie market today, it's a far cry from the ones that your grandma used to serve: They come in all shapes and sizes, and some can even be considered a "better for you" snack now, too.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

State of the Industry 2019: Frozen breakfast goes better-for-you

Manufacturers add ingredients like whole grains and protein to frozen waffles and other products to build morning appeal

Ed Finkel

June 13, 2019

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

State of the Industry 2019: Formulating the future of fresh bread

While sales of fresh bread remain largely flat, pockets of growth show significant promise for the category

Douglas J. Peckenpaugh

June 12, 2019

While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.

Catalysts of change

Chris Luke

June 11, 2019

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.

State of the Industry 2019: Strategizing for success

The baking industry has strategic options at hand that can help foster growth

Douglas J. Peckenpaugh

June 11, 2019

As presented in this annual "State of the Industry: Bakery" analysis, the U.S. bakery industry is responsible for $51.6 billion in annual sales, covering retail products across 10 vital categories: bars, breads, frozen breakfast, buns and rolls, cookies, desserts, pizza, snack cakes, sweet goods and tortillas.

State of the Industry 2019: Bars continue to innovate

Whole food ingredients pave the way for a functional future

Melissa Kvidahl Reilly

June 1, 2019

Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.

Buff Bake Keto FuelBar + MCT

May 30, 2019

Buff Bake has announced the launch of their new FUELBAR—a unique KETO diet friendly bar with the added benefit of MCT oil to help you feel fuller, longer.

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

Consumers report "clean eating" as most popular new diet attempt in 2019

May 29, 2019

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.”

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State of the Industry 2019: Pizza offers more options, healthier crust alternatives

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

State of the Industry 2019: Diversifying buns and rolls for maximum growth

State of the Industry 2019: Frozen breakfast goes better-for-you

State of the Industry 2019: Formulating the future of fresh bread

Catalysts of change

State of the Industry 2019: Strategizing for success

State of the Industry 2019: Bars continue to innovate

Buff Bake Keto FuelBar + MCT

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Trends
RSS