Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.
The theme of this year’s Sanitary Design Workshop is “Equipment and Plant Design for Allergen/Pathogen Control in Low-Moisture Foods,” and the event will be held March 29–30 at The Warwick Allerton Hotel in Chicago.
March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020
Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.
Rich Products’ new portfolio of pumpkin spice-flavored desserts and sweet goods is designed to prepare in-store bakeries for the next wave of consumer demand for products with this popular flavor.
Robotic equipment is helping bakers and snack producers make their operations more efficient, productive and competitive, all for a healthier bottom line.
Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.
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