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RW Garcia is offering a new line of gluten-free crackers: 3 Seed Crackers.

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.

Pop Secret’s pre-popped popcorn lets snackers enjoy a healthy treat anytime, anywhere.

Made in a dedicated, gluten-free facility, Gluten Free Bites from The Gluten Free Bar are snack-size versions of the company’s Gluten Free Bars.

The Hain Celestial Group has introduced stackable Sensible Portions Garden Veggie Chips, gluten-free chips made from vegetable blends that contain no artificial colors, artificial flavors or added MSG.

A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.

As members of the snack and bakery industries, we understand the necessity of nibbling our way through the day, the art of grazing, the beauty of a quick bite.

August marked the completion of the gluten-free labeling rule development process. Published in August 2013 by FDA, the final rule put parameters around the voluntary use of the terms “gluten-free,” “free of gluten,” “no gluten” and “without gluten” on food labels.

It’s a great time to make snack and bakery your home. Analysts report that more than half of all eating occasions are now snacks.

Snyder’s of Hanover will donate a portion of its Gluten-Free Pretzels sales to the Celiac Disease Foundation.