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Snack Food & Wholesale Bakery announces the addition of Laurie Demeritt of The Hartman Group and Steven Taylor, Ph.D., co-founder and co-director of the Food Allergy Research and Resource Program to its panel of Contributing Industry Experts.

Smoked Chantilly, cascara and desert wildflowers top this year’s list, says the Hoffman Estates, IL-based flavor company.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Better-for-you formulations command attention through judicious use of protein ingredients, diversifying snack and bakery offerings.

Ian’s Natural Foods’ spicy Sriracha Fire Sticks are allergy-friendly and gluten-free.

Providing quick access to “evergreen” information cuts through clutter and saves you time.

As consumers seek gluten-free options, this flatbread concept takes a popular Southeast Asian turn and makes it approachable for those with certain dietary restrictions.

According to the January 2015 “Gluten-Free Foods in the U.S., 5th Edition” report from Packaged Facts, Rockville, MD, from 2009–2014, sales of gluten-free products in grain-based categories posted a 34 percent compound annual growth rate (CAGR).

Inventure Foods has expanded its licensed Nathan’s Famous snack food line with the addition of Beer Battered Onion Rings.

Halfpops recently added two flavors to its Halfpops line: Chipotle Barbeque and Caramel & Sea Salt.