Snack Products

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Sugar, spice and everything nice? It’s time to amp up snack time.

Southern Recipe Small Batch plans to deliver four unique flavors and two new cooking styles, giving pork rind consumers more options and a better-for-you alternative.

First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors.

The Good Bean is spicing it up at this year’s Expo West with the introduction of a new flavor of their Chickpea snacks, Sweet Sriracha.

Naked has announced the launch of Naked Fruit, Nut & Veggie Bars, extending the brand beyond premium juices and smoothies for the first time.

Back in the day, two families were made infamous by a feud that made the names Hatfield and McCoy synonymous and legendary.

This year, better-for-you and confectionery category winners chosen by more than 40,000 consumers in the United States included the following: Toffifay by Storck USA in sugar confections; Oreo Chocolate Bar by Mondelez International in candy bar; and Elevation by Millville High Protein Bars from Aldi in the better-for-you category.

Cheez-It is introducing two new cheese snacks: Cheez-It Duoz caramel popcorn and Cheddar Crackers and Cheez-It Duoz Cheddar Jack Crackers and sharp cheddar pretzel.

Peatos Classic Cheese snacks deliver a bold cheese flavor with that big crunch snacking experience we crave, but without those empty calories.

In select spots across the freezer case, sales are heating up, despite consumer trends that seem at odds with growth.