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Honey Editors Summit 2016

The sweetness of honey, everywhere you look

Lis Parker
Liz Parker Kuhn
September 27, 2016

This month, I had the pleasure of attending the Honey Editors Summit, which was held in Chicago from September 21-22.


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Royal Hawaiian Orchards single serve macademia nuts

Royal Hawaiian Orchards' single serve macadamia nuts

September 21, 2016

Royal Hawaiian Macadamia Nut, Inc. announced the expansion of its snack portfolio with Royal Hawaiian Orchards Single Serve Macadamia Nut Pouches. 


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Go Umami hickory-smoked tofu bar

Go Umami baked tofu bar

September 21, 2016

Go Umami is a baked tofu bar that’s perfect for an everyday, grab-and-go protein snack.


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Tostitos jalapeno tortilla chips

Tostitos Hint of Jalapeño tortilla chips

September 20, 2016

Tostitos introduced new Tostitos Hint of Jalapeño tortilla chips, which features a mild jalapeño flavor with hints of onion and garlic all on toasted Tostitos Restaurant Style chips.


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Snyders of Hanover Halloween mini pretzels

Snyder's Halloween snack packs

September 14, 2016

Snyder’s of Hanover’s pumpkin-themed Halloween Snack Packs retail include 30 of the 0.5 oz. individual bags of mini pretzels.


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Creating appealing, clean-label frozen snacks and appetizers

Creating appealing, clean-label frozen snacks and appetizers

Melissa Kvidahl Reilly
September 14, 2016

Frozen foods and snacks are meeting no shortage of challenges in the marketplace according to the “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks” report from Packaged Facts.


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Asian Triangles

Asian Triangles

Emily Munday
September 14, 2016

Fusion cuisine is nothing new, but millennials in particular love a good mash-up. This concept takes a familiar egg roll appetizer and elevates it with trending Southeast Asian flavors, like sweet Thai basil, aromatic lemongrass, and piquant chili oil.


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Snyders Oktoberfest pretzels

Snyder's Oktoberfest pretzels

September 12, 2016

In celebration of Oktoberfest, Snyder's of Hanover will introduce its limited edition Bavarian Style Oktoberfest Pretzels.


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Sustainability leadership from Pepperidge Farm and Clif Bar

doug peckenpaugh
Douglas J. Peckenpaugh
September 12, 2016

Sustainability is increasingly part and parcel of conducting business in food. Environmental sustainability embodies maximum preservation of our global natural resources at its core.


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Angelic Bakehouse snack crisps

Angelic Bakehouse Bread Crisps

September 8, 2016

Angelic Bakehouse announced its first specialty deli line, called Bread Crisps, which will be available in all Sendik’s Food Market locations.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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