Puffs/Extruded Snacks

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Consumer demand for artisanal baked goods and better-for-you snacks are making new laminators and sheeters must-have equipment for many manufacturers.

Consumer packaged goods veteran David Ritterbush joins the popped snack company’s leadership team.

Cheese puff lovers can enjoy a healthier version of the traditional puffed snack with I Heart Keenwah’s Quinoa Puffs.

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

Sweet Potato Skins have joined Inventure Foods’ line of T.G.I. Friday’s Potato Skins Snacks.

Sensible Portions’ new Ghosts & Bats Garden Veggie Chips offer consumers a better-for-you treat to hand out to little ghouls and goblins this Halloween.

The premium puffed corn company unveiled “Carl,” a 6,780-pound corn ball, at a county fair in Oregon.

Puffed and extruded snacks are shedding their junk-food image with more nutritious ingredients and no-fry processing, plus on-trend flavors, textures and shapes to add more fun.