Bakery Products

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Decorated for your Easter feasting table, this Carrot Cake Roll features shredded carrots, cinnamon, golden raisins, walnuts, and vanilla cream cheese filling all carefully rolled-up and hand-frosted by Wolferman’s expert bakers.

This Bar Saves Lives will be launching Collagen Bites—their first foray into the functional food space—at Natural Products Expo West, March 7-9.

Handcrafted in the Wolferman’s bakery, 12 yeast-leavened buns are flavored with a delicate mixture of cinnamon, sugar, ginger, nutmeg and plump raisins, delivered fresh to your door ready to heat and serve, complete with creamy icing for a sweet and tasty topping.

Ozery Family Bakery is a family-owned bakery founded on the promise to make superior quality bread from real, premium ingredients without compromise.

St. Patrick’s Day isn’t the only main event in March, with revelers readying to enjoy lots of doughnuts on the last day of Mardi Gras (aka Fat Tuesday).

These muffins contain a high fruit content that offers flavor and texture without artificial flavors, colors or preservatives.

Outer Aisle, the healthy cauliflower bread-alternative that is packed with 4 fresh and simple ingredients, 63 percent fresh cauliflower, cage-free eggs and Parmesan cheese, is launching three brand new products that are perfect for the on-the-go dieter who still wants to enjoy a sandwich, burger or pizza but without the carbs and gluten.

Spinato’s, a Phoenix-based specialty frozen pizza brand, recently announced its partnership with specialty food brokerage E. F. Reimann Company.

This dessert features tropical flavors of tangy passion fruit and sweet coconut.

B.O.S.S. Food Co. is repackaging three of its recently reformulated superfood bars to highlight key clinically-researched, functional ingredients in a playful way that instantly lets consumers know about each bar’s specific nutritional benefits, which include sports nutrition/energy, cognitive performance, and mood lift/focus.