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Crunchmaster Brownie Thins in Salted Caramel

Crunchmaster Protein Brownie Thins in Salted Caramel

February 25, 2019

These guilt-free crunchy thins now come in the sweet and savory combination of Salted Caramel—a new flavor of baked brownie perfection with the protein and great nutrition of wholesome ingredients.


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ifiGOURMET vanilla eclairs

ifiGOURMET filled and frozen eclairs

February 21, 2019

ifiGOURMET is proud to announce the launch of its new Filled and Frozen Eclairs!


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Tofurky Moocho plant-based, dairy-free frozen cheesecakes

Moocho plant-based, dairy-free frozen cheesecake

February 21, 2019

Tofurky, the largest independent producer of plant-based proteins in the U.S., is branching out from the “meats” that it is so well known for, and launching a new line of plant-based, dairy-free frozen cheesecakes under the sub-brand Moocho.


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SimplyProtein snacks

SimplyProtein snacks

February 20, 2019

The SimplyProtein brand of clean protein snacks has kicked off 2019 with a nationwide sampling initiative of the brand’s Crispy Bars, Baked Bars and Crunchy Bites.


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Nth Degree Snacks amaranth bars

Nth Degree Snacks amaranth bars

February 18, 2019

Nth Degree Snacks are wholesome snacks made with amaranth (aka amaraNth), honey, pumpkin seeds, and more superfoods.


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Le Bar vegan bars

Le Bar vegan bars

February 18, 2019

Le Bars are the perfect bar for the person always on the go in need of a reliable breakfast, the early morning gym visitor in need of good fuel, and even picky children in need of a snack.


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Tastykake baked pies

Tastykake classic baked pies

February 14, 2019

Tastykake is celebrating “Throwback Thursday” with a retro relaunch, announcing the return of its classic baked pie recipe.


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PROBAR live nutrition bars

PROBAR live probiotic nutrition bar

February 13, 2019

PROBAR live is a live probiotic nutrition bar made with real nuts and seeds and zero added sugar.


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Rubicon Bakers Vegan Neapolitan cupcakes

Rubicon Bakers Vegan Neapolitan Cupcakes

February 7, 2019

Social-mission bakery Rubicon Bakers has launched a new addition to their product line: Vegan Neapolitan Cupcakes.


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Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Frozen bakery sees strong 2018 thanks to inspired R&D innovations

Sales of select frozen items, including waffles and pizza, are seeing sound momentum thanks to R&D innovation
doug peckenpaugh
Douglas J. Peckenpaugh
February 6, 2019
Two areas of frozen bakery products that have seen strong traction over the past year are frozen breakfast items like waffles and frozen pizza, with trends like clean label, premium offerings and health-conscious considerations factoring into growth.
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