The snack and bakery industry is filled with wonderful stories. Writing about the origins, growth and scope of the amazing companies that grace our covers is absolutely one of the best aspects of my job.
Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.
Munk Pack, maker of nutritious, ready-to-eat snacks for on-the-go lifestyles, has announced the launch of the newest flavor addition to their signature Protein Cookie line: Snickerdoodle.
Base Culture, a baked foods company using innovative techniques and simple ingredients to create rich and flavorful Paleo and gluten/grain-free and Non-GMO products, will debut their newest flavor and product innovations at 2019 Natural Products Expo West Show, Booth #N1930.
A young boy’s fight and eventual loss with cancer has inspired Bobo’s, the Boulder-based maker of freshly baked whole grain snacks, to help critically-ill children and their families this March and beyond.
Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.
Artisan baking goes hand-in-hand with high-quality ingredients. And as more artisan baking emerges in the market, ancient grains and heirloom wheats can be important differentiators.
French cookie company Michel et Augustin, also known as The Troublemakers of Taste, is excited to unveil an exclusive U.S. packaging re-design and a new flavor at this year’s Expo West.