Soylent Nutrition, Inc., the makers of Soylent Drinks and Powder, announced that they are expanding into the growing nutrition bar category with an exciting new product: Soylent Squared.
The Tortilla Industry Association (TIA), founded in 1989, is a nonprofit organization whose members include tortilla manufacturers, industry suppliers and distributors from around the world, as well as companies with interests in the rapidly growing tortilla industry.
Sponsored by the National Confectioners Association (NCA), the 2019 Sweets & Snacks Expo will take place at Chicago's McCormick Place from May 21 to 23.
New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, is celebrating Mother’s Day this year with a Mother’s Day Bread Bundle, available only through the company’s new e-commerce platform, beginning on Friday, April 12.
Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.
Sun & Swell Foods, a Benefit Corporation and leading clean snack food company, has officially launched compostable packaging, making it one of the first snack companies in the US market to do so.
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