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love good fats keto bars

love good fats keto-friendly bars

January 17, 2019

As demand for healthy fat-fuelled, keto-friendly snacks continues to grow across North America, The Good Fat Co. Ltd. announced that it has closed a successful common share funding round at $5 million to support its launch into the United States. This brings its total equity raise to date to $9.4 million.


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THINSTERS new cookie flavors

Mrs. Thinsters rebrands as "THINSTERS"

January 17, 2019

Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it aims to challenge the status quo and merge “healthy” with “tasty” in the cookie category.


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asb bakingtech

ASB BakingTech: Baking a Fresh Future

January 16, 2019
On February 24–26, ASB BakingTech will head back to Chicago with the theme of "Baking a Fresh Future." This annual event, hosted by the American Society of Baking (ASB) and held at the Hilton Chicago, is a highly anticipated gathering for all professionals in the grain-based snack and bakery industry.
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Improving snack and bakery edibles

Improving snack and bakery edibles

Strategies for improving legal cannabis snack and bakery edibles, plus a look at trends like CBD and microdosing
doug peckenpaugh
Douglas J. Peckenpaugh
January 11, 2019
When "The Alice B. Toklas Cook Book" was first published in 1954, it included a recipe for "Haschich Fudge," made with black pepper, nutmeg, cinnamon, coriander, dates, figs, almonds, peanuts, sugar, butter and "a bunch of canibus sativa (sic)."
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Top bread trends to drive category growth

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets
doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2019
Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.
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cullinary

Snacking goes premium, but stays true to its roots

Michael Holleman
January 4, 2019
Snack time brings on a level of excitement not unlike cartoons on a Saturday morning (yes, I'm a Gen-Xer). From the sometimes-chaotic snack time at daycare, to the now federally funded "Smart Snacks in School" regulations, and snacks on the go for Gen Z and Millennials, snack consumption is on a rapid rise.
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