Krispy Kreme Doughnuts has announced the return of its limited-edition decorated holiday doughnuts, available now through Dec. 24 at participating shops across the United States and Canada.
Bindi Dessert has launched its breakfast line: a collection of pastries, including traditional favorites like Cornetti to the beloved Bomboloni, all made following the same Italian methods using high quality ingredients.
Quest Nutrition’s mission is to make the foods you crave work for you, not against you, by making versions of your favorite foods that are low in net carbs, high in complete protein and low in sugar.
KIND Healthy Snacks (KIND) has announced the national introduction of KIND Minis, and in the process, redefines the small portion snack category that has been comprised of empty calorie options for decades.
Baskin-Robbins' new Red Velvet Roll Cake consists of Creole Cream Cheese ice cream wrapped in red velvet cake that has rich cocoa flavors and distinctive red velvet hues.
Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.
Made with clean, natural ingredients like fair trade dark chocolate chips, Emmy’s Organics Double Chocolate Mint Coconut Cookies contain zero artificial ingredients or coloring and are certified USDA organic, non-GMO, gluten-free, soy-free, vegan and paleo-friendly.
Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, announced the launch of three new fritter flavors—blueberry, cherry and peach—at the 2018 Private Label Manufacturing Association (PLMA) Show in Chicago.
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