Bakery Products

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The brand's latest innovation invites consumers to treat their inner child with a cake-inspired twist on the classic sweet snack.

Each order features a cup of bite-sized, dippable brownie pieces served with a side of smooth fudge frosting and chocolate sprinkles.

The brand's product reportedly remains the only sourdough tortillas on the market and are free from gluten, grains, and all top nine allergens.

The new product aims to meet demand for portable, bakery-style snacks with indulgent appeal.

Beginning April 13, the brand will introduce its Strawberry Cheesecake Swirl, followed by the arrival of Banana Prepared with Nutella in May.

Rolling out now at Whole Foods Market, Sprouts, Walmart, Publix, Albertsons, and more, the seasonal baked goods highlight the brand’s continued focus on innovation and flavor exploration, it says.

The product reportedly blends sweetness and pillowy texture with the taste of ube, a purple yam originating in the Philippines that's widely used in desserts and baked goods.

The neighborhood bakery-café is introducing a globally inspired lineup of sandwiches, plus a pizzetta.

Snacks range from Doritos protein chips to Chomps chicken sticks, Crumbl’s St. Patrick’s Day menu, and more.

The brand decided to release the new bakery flavor because they had not seen in done in this format before, it says.