Bakery Products

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Exhibitors in this area will include equipment suppliers Aasted, Sollich, Theegarten-Pactec, Sacmi Packaging & Chocolate, Bühler, and Coperion.

Debuting on April 2 as the doughnut of the month, What's Up Doc is a glazed carrot cake filled and topped with cream cheese frosting and sprinkled with walnuts and cinnamon sugar.

The treat is dipped in blue vanilla-flavored icing, sprinkled with a mix of Oreo crunch and white nonpareils, finished with a cookies-and-creme flavored buttercream dollop, and topped with a red chevron nod to the NASA logo.

Each treat is 100% dairy-, egg-, and animal-product-free—making them an option for a wide range of audiences, the brand says.

This spring-inspired take on the snack features bright, tangy lemon crème layered between two crisp vanilla cookies.

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Available in three flavors, the extra-large variety arrives on shelves this April.

The snacks are individually wrapped for freshness and portability, and made with whole food ingredients.

The acquired company exports bread; its core business, Viennese pastries; and pâtisserie products to over 20 countries across four continents.

The bakery treats are made with buttermilk for a moist, tender texture and topped with a tangy cream cheese frosting.