Bakery Products

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Overall sales have been even or slightly down, but better-for-you products and small-but-growing companies are worth watching.

Consumers are looking for easy options with clean-label ingredients.

The new hire succeeds Thierry Schmitz, who is transitioning to a new leadership position at the brand's headquarters in Ghent, Belgium.

Available through June 20, Crumbl’s Father’s Day week menu aims to bring together nostalgic flavors, playful desserts, and shareable treats.

The rotating monthly creations reflect an industry-wide trend and the brand's commitment to innovation, it says.

Rather than eliminating the bakery product from their diets, consumers are searching for BFY options.

Like all of the brand's creations, its new brownie-cinnamon roll hybrid is dairy-, egg-, and animal-product-free, making it suitable for a variety of dietary preferences.

Packaged in place-and-bake rounds, the dough transforms into warm treats in minutes, whether baked in the oven or air fryer, the brand notes.

The brand has three products incorporating ingredients and tastes not commonly represented in U.S. baking aisles.

The desserts are sized and priced right for special occasions, small celebrations, and self-indulgence, the company notes.