Bakery Products

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Joining the Original and Ube flavors, the new breakfast item is made with a gluten-free rice flour base and adds a nutty twist to the collection.

The company's Better Crocker, Pillsbury, Annie's, Nature Valley, and Wild Terra Granola have announced new and returning products.

The restaurant specializes in handcrafted choux pastry shells baked fresh throughout the day and filled to order with premium custard creams.

The scrappy baked good entrepreneur talks about taking her company from a literal kitchen-counter operation to a brand with a national presence.

The baked good is available through April 12 in all cake sizes—8”, 10”, Bundtlets, and Bundtinis—and is baked with real banana purée, made with Mini Nilla Wafers, and drizzled with vanilla pudding.

With a multitude of flavors and varieties, the new products are suitable for breakfast, dessert, and an array of special occasions, the brand says.

The company has expanded availability of the bakery item, originally introduced in May 2025 as a nationwide shipping exclusive.

The products inspired by the film include cookie dough, cereal, a Mystery Box, fruit snacks, and more.

The bite-sized cookies are suitable for Easter baskets, seasonal gifting, and springtime celebrations, the brand says.

The company enables BFY-minded, sweet-toothed consumers to whip up clean-label treats with minimal effort.