Bakery Products

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Boulart Inc. has expanded its line-up of already clean label breads to add USDA Organic certification to its core assortment. The USDA certification means that Boulart’s iconic ciabatta baguette is now available Organic, Parvé, Non-GMO and Vegan.

DiGiorno Artisan Style Melts are smaller-serving pizzas that can be enjoyed as a snack or small meal.

East Balt Bakeries formally announced today they have opened their second bakery in Italy, located in Rome.

New "mini" Zing Bars are a 90-100 calorie snack bar packed with nutrient-dense, ‘clean’ ingredients and created with the same scientific formulation of low-glycemic carbs, protein, fiber, and healthy fats contained in full-size Zing Bars.

On May 4, Ardent Mills hosted the grand opening of its state-of-the-art Ardent Mills Innovation Center (AMIC).

IFT16 will take place July 16–19 at McCormick Place in Chicago. This year’s theme is “Where Science Feeds Innovation,” and the event is hosted by the Institute of Food Technologists (IFT).

The bio-digester will also produce natural gas as a bi-product at the Hazleton, Pa. Cake Plant.

The Original Cannoli Chips was one of 45 new confectionery and snack products innovation and packaging among hundreds of other new products.

Pressed by KIND is the first-ever fruit bar made with only fruit & chia or only fruit & veggies.

Brownie Brittle are the crispy edges of a gourmet decadent brownie, available in chocolate chip, toffee crunch, mint chocolate chip, salted caramel and peanut butter chip.