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Home » Topics » Bakery Products

Bakery Products
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Bright spots in bread point to the future

State of the Industry 2016: Bright spots in bread point to the future

While fresh bread sales overall remain flat, pockets of strong sales activity point to the future of the category.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

The fresh bread category remains the most important segment in bakery today. It’s highly competitive, and the playing field continues to grow more crowded as more product dynamics like artisan and better-for-you come into consideration with increased frequency.


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Bars continue to address diverse lifestyle needs

State of the Industry 2016: Bars continue to address diverse lifestyle needs

Healthier ingredients and untapped markets define the snack and nutritional bar category.
Melissa Kvidahl Reilly
June 13, 2016

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.


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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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Della Suprema Flatbread Pizza

Della Suprema Flatbread Pizzas

May 25, 2016

Rich Products Corp. now offers three upscale, bake-at-home Della Suprema Flatbread for consumers seeking high-quality, prepared foods.


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Ozery Bakery Cinnamon Raisin Morning Rounds

Cinnamon Raisin Morning Rounds

May 18, 2016

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.


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Gardein Meatless Pepperoni Pizza Pockets

Meatless Pepperoni Pizza Pockets

May 17, 2016

Gardein’s Meatless Pepperoni Pizza Pockets offer busy consumers a quick and easy-to-prepare snack or meal option.


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Otis Spunkmeyer retail line

Otis Spunkmeyer introduces consumer-focused retail line

May 17, 2016

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.


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Formica Bros. Bakery and the legacy of Atlantic City artisan bread

Formica Bros. Bakery and the legacy of Atlantic City artisan bread

Formica Bros. Bakery, famous for its Atlantic City submarine sandwich breads, has diversified its business over the past century to find success in artisan baking, foodservice, co-packing and more.
doug peckenpaugh
Douglas J. Peckenpaugh
May 13, 2016

New Jersey is home to a fantastic array of sandwich diversity. The state’s definitive ham sandwich, the pork roll, dates back to the 1850s (make it with an egg and a slice of American cheese and it’s known as “Jersey breakfast”). Its sloppy Joe, originating in the 1930s and named after a bar in Cuba, is more of a Dagwood-Cuban hybrid than what folks outside of Jersey would typically expect. Rippers star deep-fried hot dogs that get their name from the split typically formed from the frying process.


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Boulder Canyon Kettle-Cooked Potato Chips

Weekly new products, ingredients and equipment update

May 13, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Lance Gluten Free Sandwich Cookies

Lance Gluten Free Sandwich Cookies

May 13, 2016

Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.


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