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Snack bar manufacturer KIND Healthy Snacks continues to call for updated food-labeling regulations.

The George R. Brown Convention Center in Houston will be the site of the International Dairy-Deli-Bakery Association’s (IDDBA) 2016 Dairy-Deli-Bake Seminar & Expo, to be held June 5–7. The annual event targets serious buyers, merchandisers and executives who have a shared passion for food and the industry, and offers them a venue where they can sell and buy new products and services, attend presentations, network, and glean insight into the industry.

The artisan bakery received the award for its Ciabatta Bites, which will be showcased at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago this month.

Curate Kids bars, a new line of nutritious snacks from Abbott Nutrition, are made with good-for-you ingredients in kid-approved flavors.

There are no secret ingredients or master recipes in great bread baking. Successful artisan bread baking is largely focused on controlling fermentation. Controlled fermentation accounts for greater dough strength, longer product shelf life due to acidification and, more importantly for your customer, complex flavor.

JAB Beech, a subsidiary of JAB Holding Co., is acquiring North Carolina-based Krispy Kreme Doughnuts for $1.35 billion.

BFree Stone Baked Pita Breads are baked in a traditional stone-fired oven for prime authenticity and taste, according to BFree Foods.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Smart Flour Foods’ recently announced that its pizza crusts are now Non-GMO Project verified.

Boundless Nutrition, maker of Oatmega protein snack bars, joins the Amplify portfolio alongside SkinnyPop Popcorn and Paqui Tortilla Chips.