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Home » Topics » Bakery Products

Bakery Products
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Free for All Kitchen Gluten Free Brownie Thins

August 18, 2015

Free for All Kitchen Gluten Free Brownie Thins is a gluten-free, crispy, sweet snack that everyone can enjoy, according to Partners, A Tasteful Choice Co.


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Wholly Gluten Free Thaw and Sell Chocolate Chip Cookies

August 17, 2015

Wholly Wholesome’s Wholly Gluten Free Thaw and Sell Chocolate Chip Cookies are produced in a dedicated gluten-free bakery.


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Clyde’s Delicious Donuts announces management changes

August 14, 2015

David S. Bennett is now senior vice president, sales and marketing, while John Cheesman joins the company as vice president of business development.


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Kellogg's Nutri-Grain Breakfast Biscuits

August 14, 2015

Available in Chocolate Chip and Apple Cinnamon, Kellogg’s Nutri-Grain Breakfast Biscuits offer consumers a delicious, portable breakfast or snack option.


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Flowers Foods to acquire Dave’s Killer Bread

August 13, 2015

The acquisition will expand Flowers Foods’ geographic reach into the Pacific Northwest and Canada.


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Registration open for B&CMA annual convention

August 12, 2015

To be held Oct. 18-20 at The Arizona Biltmore in Phoenix, the event will feature educational sessions and networking events.


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Quaker Chewy Girl Scouts Granola Bars

August 12, 2015

The Quaker Oats Co.'s new Quaker Chewy Girl Scouts Granola Bars feature flavors inspired by two beloved Girl Scout Cookies.


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Tastykake Mini Cupcakes

August 10, 2015

Tastykake, Flowers Foods’ snack cake brand, has launched a line of Mini Cupcakes.


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Alpha Baking Co. - Growth through diversity

doug peckenpaugh
Douglas J. Peckenpaugh
August 10, 2015

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.


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Pathways to portion control

doug peckenpaugh
Douglas J. Peckenpaugh
August 10, 2015

As better-for-you sentiments integrate themselves into the snack and bakery landscape, manufacturers have begun to offer more downsized options that make portion control easier to grasp.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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