Bakery Products

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Canyon Bakehouse says the taste and texture of its new Brownie Bites are so similar to those of “real” brownies that consumers won’t know they’re gluten-free.

Enjoy Life Foods’ Baking Mixes offer consumers ready-to-use, allergy-friendly baking solutions.

Johnsonville’s new Sausage & Gravy Stuffed Biscuits are intended for retail foodservice programs, such as supermarket deli departments.

Mrs. Freshley’s Red Velvet Cupcakes, from Flowers Foods, evoke the mouth-watering decadence for which red velvet cake is known.

Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.

Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.

Sweet goods - including doughnuts, Danish, sweet rolls, coffee cakes and muffins - continue to hit consumers' sweet spot when it comes to snacking.

Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.