Breads - Articles - Page 40 | Snack Food & Wholesale Bakery

ARYZTA frozen bread line

November 12, 2019

ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.

Customized bakery mixes to elevate artisan baking

Ed Reinwald

November 12, 2019

As foodie culture grows, the bakery world can expect an increased interest in artisan pursuits and a renewed excitement around heirloom grains and specialized grain-seed blends in baking.

Nature's Own 'Frozen 2' bread

November 11, 2019

Nature’s Own is working with Disney for a special “Frozen 2” national sweepstakes kicking off this month.

ALDI-exclusive breads

November 1, 2019

ALDI recently released a variety of ALDI-exclusive breads.

Puratos opens innovation center in Chicago

Innovation center is Puratos’ sixth in the United States.

Alyse Thompson-Richards

October 25, 2019

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

Dave's Killer Bread Sprouted Whole Grains Thin-Sliced

October 10, 2019

Dave's Killer Bread recently released a thin-sliced variety: Sprouted Whole Grains Thin-Sliced.

Exclusive interview: Q&A with Wolferman's Bakery

September 30, 2019

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning.

Fueling private label snack and bakery sales through innovation

More consumers are willing to try store brands—and they want to see innovation.

Melissa Kvidahl Reilly

September 23, 2019

By all accounts, the private label sectors of the snack and bakery markets are doing quite well. Overall, across all food and beverage categories, store brands accounted for about half of all sales growth recorded in major U.S. retail channels

Oven, proofer customers seek connectivity, capacity, energy efficiency

Customers search for wider ovens, more energy efficiency

Ed Finkel

September 20, 2019

When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.

Silver Hills Bakery Debuts New Sprouted Power™ Soft Wheat English Muffins at 2019 Natural Products Expo East and 2019 Canada Health Food Association East

Silver Hills Bakery Sprouted Power Soft Wheat English Muffins

September 11, 2019

Silver Hills Bakery, a Canadian company in sprouted products, will debut its newest product, Sprouted Power Soft Wheat English Muffins, at the 2019 Natural Products Expo East (booth #1036) and 2019 Canada Health Food Association East (booth #635).