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Home » Topics » Bakery Products » Breads

Breads
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Brolite Bread 1

Strategies for growing U.S. bread sales

doug peckenpaugh
Douglas J. Peckenpaugh
May 31, 2019

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.


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Bindi vegan croissant

Bindi Vegan Croissant

May 29, 2019

The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.


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Bellarise logo

Bellarise Semi-Dry Yeast

Non-GMO, clean label SDY promises commercial bakeries more value when used in UFF doughs
May 28, 2019

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced its line of Bellarise Semi-Dry Yeast.


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Chabaso ciabatta rolls

Chabaso ciabatta rolls

May 27, 2019

Ahead of Memorial Day and the official kick-off to Summer, BBQ’s and Picnics, New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, has launched a brand-new ciabatta roll bundle featuring six flavors.


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New dough conditioners bring multifunctional benefits to baked goods

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.
Joyce Friedberg
May 16, 2019
Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.
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Using fermentation to clean up your dough label

Using fermentation to clean up your dough label

Lin Carson
May 16, 2019
The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.
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Thomas King Size English Muffins

Thomas' King Size English Muffins

April 30, 2019

Thomas' classic Original English muffin is now available in a larger size fit for a King (or Queen!).


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Chabaso Mothers Day Bread Bundle

Chabaso Mother's Day bread bundle with four new flavors

April 12, 2019

New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, is celebrating Mother’s Day this year with a Mother’s Day Bread Bundle, available only through the company’s new e-commerce platform, beginning on Friday, April 12. 


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Base Culture 7 Seed & Nut Bread

Base Culture 7 Seed & Nut Bread, and Keto Bread

March 15, 2019
Base Culture recently introduced its new 7 Seed & Nut Bread, as well as its Keto Bread, at Natural Products Expo West.
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Brazi Bites empanadas

Brazi Bites Empanadas and Cinnamon Churro Cheese Bread

March 13, 2019

Brazi Bites, a U.S. brand known for producing authentic, naturally gluten-free Brazilian cheese bread, will introduce Empanadas to the frozen food aisle as they kick-off the extension of the brand into other bite-sized formats of popular Latin foods at the popular trade show, Booth #5397.


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