Fryers - Articles | Snack Food & Wholesale Bakery

PPM Technologies debuts BatchWright frying system

The equipment gently agitates chips during frying to prevent clumping.

June 13, 2025

Available in two sizes, BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots, and other root vegetables.

Fryer customers focus on flexibility, adaptability, energy efficiency

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

Ed Finkel

October 20, 2022

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.

VITO introduces VITO VL frying oil filter

January 18, 2022

VITO AG has announced the launch of a new product to fulfill the rising need for high-quality and easy to use filtration systems for deep fryers: the VITO VL oil filter system.

Customers of ovens, proofers, dryers, & fryers look for sanitation and other benefits

Customers of ovens and proofers look for sanitation and other benefits

Customers of ovens, proofers, dryers, and fryers look for benefits like sanitation, digitalization, and others.

Ed Finkel

September 24, 2021

Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.

Advanced options in baking and frying equipment

Equipment suppliers offer advanced options with today’s ovens, proofers, fryers, and dryers.

Ed Finkel

September 22, 2020

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

VITO Fryfilter, Inc. cleaner for commercial deep fryers

August 10, 2020

VITO Fryfilter, Inc. recently released an intensive cleaner individually packed as tabs, for an effective cleaning of commercial deep fryers: the VITO tab.

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

May 8, 2020

Heat and Control, Inc., an equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.

PPM Technologies Snack Frying System

December 24, 2019

PPM Technologies has updated its Snack Frying System.

Improved flexibility and sanitation in updated griddles and fryers

Easy cleaning and capabilities for different product sizes factor into new equipment requests

Ed Finkel

March 18, 2019

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.

Expanding equipment options for fried snacks

Equipment suppliers are delivering better oil performance, efficiency and more with new and updated fryers.

Ed Finkel

March 19, 2018

Fryers continue to see ongoing improvements related to hygienic design, oil management and energy efficiency. Equipment suppliers are also offering models that occupy a smaller physical and carbon footprint, and that include adaptability to handle a diverse array of products.