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Home » Topics » Equipment » Fryers

Fryers
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Vulcan fryer

Vulcan ENERGY STAR certified value gas fryer

July 11, 2017

Providing restaurants and food service operations with both productivity and durability, Vulcan introduces the 35-pound, ENERGY STAR certified VEG Series. It’s a value-priced fryer that truly checks all the boxes.


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Heat and Control French fry fryer

Heat and Control 2-stage French fry fryer system

May 23, 2017

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.


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Vulcan counter fryer

Vulcan ENERGY STAR countertop electric fryer

May 3, 2017

Combining heavy duty performance and energy savings technology, Vulcan has announced the launch of the CEF Countertop Electric Fryers, including the industry’s first ENERGY STAR certified countertop electric fryer.


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Flexible griddles and fryers for snacks and frozen breakfast foods

Flexible griddles and fryers for snacks and frozen breakfast foods

Equipment manufacturers build more flexibility and efficiency into griddles and fryers.
Ed Finkel
March 17, 2017

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.


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Florigo conti-pro PC 3

Florigo Conti-Pro 3 fryer

November 9, 2016

Florigo (from tna) has announced the launch of a new continuous potato chip fryer that features patented opti-flow technology for improved frying performance.


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State of the Industry: New products drive chip sales forward

New products drive chip sales forward: State of the Industry 2016

Potatoes find new companions in the chips segment as sales of apple chips soar and more root vegetables go into the mix.
doug peckenpaugh
Douglas J. Peckenpaugh
July 11, 2016

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.


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What spells success for sweet goods?

State of the Industry 2016: What spells success for sweet goods?

Bakers redefine their indulgent offerings to appeal to health-minded shoppers.
Melissa Kvidahl Reilly
June 13, 2016

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”


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tna Logo

tna to bring full snack food line demonstration to SNAXPO

March 9, 2016

The global processing and packaging provider will highlight its start-to-finish solutions for the snack industry via an interactive booth experience at SNAXPO in Houston.


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Versatile fryeres deliver hot products, cool savings

Versatile fryers deliver hot products, cool savings

Romy Schafer
March 9, 2016

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.


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Heat and Control Unitized Vacuum Fryer

Vacuum fryer

February 29, 2016

Heat and Control’s new patented Unitized Vacuum Fryer (UVF) processes 1,100 pounds of finished potato chips per hour and accommodates a variety of support and auxiliary equipment.


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