DEBAG Deutsche Backofenbau GmbH took along its latest products to this year’s Südback (23rd - 26th September 2017) in Stuttgart, Germany’s largest trade fair for bakers and confectioners.
Snack and bakery equipment companies have been busy updating ovens and proofers in recent months. Recently released and updated ovens have included features like greater energy savings, shorter turnaround time and wireless remote monitoring, sometimes those provided by component subcontractors.
Vibrating fluid bed dryers and coolers from The Witte Co. enable food manufacturers to process gluten-free flours on the same processing lines used for processing wheat, rye, barley, oats and other glutenous products without risk of cross-contamination.
During BakingTech 2017, the American Society of Baking presented several Innovation Awards to celebrate leadership in bakery equipment, technology, ingredients and more.