Two areas of frozen bakery products that have seen strong traction over the past year are frozen breakfast items like waffles and frozen pizza, with trends like clean label, premium offerings and health-conscious considerations factoring into growth.
We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects.
Quest Nutrition’s mission is to make the foods you crave work for you, not against you, by making versions of your favorite foods that are low in net carbs, high in complete protein and low in sugar.
Spinato’s, a Phoenix-based specialty frozen pizza brand, will showcase its new plant-based pizza offering at the upcoming KeHE Spring Show at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City, Utah at booth #1125.
Earlier this year, I started to notice Outsiders Pizza Co. products hitting the frozen food case at my local Chicago-area grocery stores. Intrigue arose as I noticed "Detroit Style" emblazoned across the pizza's packaging.
Seeking to appeal to both ends of the pizza-topping personality spectrum, Smart Flour is introducing two new, night-and-day flavors to its lineup of ancient-grain pizza.
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