Pizza - Articles - Page 29 | Snack Food & Wholesale Bakery

Cappello's White, Margherita Almond Flour Pizza

New pizzas are grain-free and vegetarian

May 11, 2020

Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.

Papa Murphy's announces partnership with No Kid Hungry to help feed kids during school closures and beyond

From April 20 to May 20, Papa Murphy’s will donate $1 for every Mini Murph sold online to No Kid Hungry and also provide convenient options for further guest donations

April 21, 2020

Papa Murphy’s is teaming up with No Kid Hungry during this coronavirus pandemic to feed kids in need, particularly the many vulnerable children across the country that are losing the meals they depend on during school closures.

Pizza innovation increases, frozen pizza sales decrease

Support your local pizza place during #TheGreatAmericanPizzaParty

April 16, 2020

On Friday, April 17, pizza restaurants across the country will come together for The Great American Pizza Party, a national event to support pizza restaurants during the COVID-19 crisis.

RICH’S READY-TO-STRETCH SHEETED PIZZA DOUGH SERVES UP CONSISTENTLY AUTHENTIC PIZZA

Rich Products ready-to-stretch sheeted pizza dough

From your cooler, to hand stretching, to topping and baking—with Ready-To-Stretch dough, Rich's has done the proofing for you

March 17, 2020

The trend is clear: consumers are increasingly demanding a unique, personalized pizzeria experience—right down to custom-crafted, authentic dough.

Expanded pizza production capabilities

Douglas J. Peckenpaugh

March 13, 2020

According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.

GOOD PLANeT introduces plant-based frozen pizza featuring Beyond Meat

March 12, 2020

GOOD PLANeT Foods, a premium plant-based food company known for its environmentally-friendly, meltable cheeses, has introduced Plant-Based Frozen Pizza, featuring industry pioneer, Beyond Meat.

LloydPans introduces long pizza pan, tall cheesecake pan at Pizza Expo and Artisan Bakery Expo

March 5, 2020

LloydPans is introducing two new pans at this year’s co-located Pizza Expo and Artisan Bakery Expo.

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends

Melissa Kvidahl Reilly

February 12, 2020

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

Spinato's Fine Foods expands line of broccoli crust pizzas

Spinato's grows veggie crust and gluten-free pizza category with addition of two new protein-packed flavors

February 11, 2020

Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers.