Tortillas - Articles - Page 17 | Snack Food & Wholesale Bakery

Leo’s Foods’ founder Leoncio Jimenez dies

June 4, 2013

Leoncio “Leo” Jimenez, founder of Leo’s Foods Inc., North Fort Worth, Texas, died May 17. He was 83.

Strength in Numbers

August 21, 2012

A strong brand, diverse product lines, new equipment and a president and CEO who’s enthusiastic about his company and the tortilla industry have enabled family-owned, Utah-based Don Julio Foods to thrive during the present economic downturn.

State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead

Jen Roth

June 19, 2012

Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.

Reddy Bread

June 11, 2012

After 13 years of medical practice, research and patient feedback, cardiologist Kota J. Reddy created Reddy Bread, a line of pita bread, flatbread and tortillas that are formulated to help adults struggling with weight loss and blood sugar issues.

Tortilla Technology Galore

December 15, 2011

Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.

Quick-Change Artists

August 23, 2011

Quick changeovers and enhanced technologies help Ruiz Foods’ Dinuba, Calif., plant meet ever-changing consumer demands.

Touring the Tortilla Trade

August 22, 2011

The Tortilla Industry Association presents the most important tortilla industry event of the year-the 22nd Annual Convention and Trade Exposition, which is scheduled for Sept. 12-13 at Caesar’s Palace in Las Vegas.

On the Fast Track

August 22, 2011

New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.

Thriving Tortillas

Lauren R. Hartman

August 1, 2011

This year, the tortilla market has had its share of ups and downs. But the market is rebounding, experiencing stronger growth, and is becoming one of the fastest growing segments in the baking industry, despite harsh weather and escalating commodities prices.

Pure Perfection

February 11, 2011

A strong foundation, a rich family culture, an array of better-for-you products and a laundry list of
achievements allow Shearer’s Foods to rise above the crowd and achieve ‘Shearer Perfection.’