Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.
Flexibility, adaptability and a small footprint are just some of the features robotic stackers and loaders can bring to bakeries and snack manufacturing facilities.
A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.
The specialty snack company has invested $22 million in a new facility in Kingsport, TN. It also has acquired Guiltless Gourmet baked tortilla chips from the Manischewitz Co.
As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.
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