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Kemin Unveils Complete Suite of Tortilla Solutions at 2019 Tortilla Industry Association’s Annual Convention

Kemin complete suite of tortilla solutions

Kemin Food Technologies team helps tortilla manufacturers deliver great tasting, better performing and longer lasting tortillas
May 16, 2019

Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes.


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Corbion logo

Corbion clean label tortilla conditioner

May 13, 2019

Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label. 


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2019 TIA Convention preview: Celebrate 30 years of TIA

2019 TIA Convention preview: Celebrate 30 years of TIA

April 24, 2019
The Tortilla Industry Association (TIA), founded in 1989, is a nonprofit organization whose members include tortilla manufacturers, industry suppliers and distributors from around the world, as well as companies with interests in the rapidly growing tortilla industry.
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Tortilla Trends: clean label and exciting flavors resonate

Tortilla Trends: clean label and exciting flavors resonate

Health, high quality and culinary flavors lead the trend pack
Melissa Kvidahl Reilly
April 3, 2019
According to IBISWorld, tortilla production in the U.S. has grown 3 percent in the past five years thanks to the fact that tortillas, especially ones boosted with ingredients like spinach and whole wheat, are perceived to be healthier than bread during a time when consumers value nutrition.
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State of the Industry 2018: Sweet goods flourish by means of variety

State of the Industry 2018: Clean-label, healthy tortillas spur sales

Clean-label, non-GMO, organic and other nontraditional tortilla options help spur category sales
Lis Parker
Liz Parker Kuhn
June 22, 2018
As much as the tortilla category stays the same, it also has been striving to include more clean-label, non-GMO, and organic options. The standard white flour or corn tortilla that you see on grocery shelves will continue to persist, but consumers may see vegetable options like sweet potato tortillas alongside them, too.
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Potapas veggie medley tortillas

Potapas Veggie Medley Potato tortillas

June 4, 2018

Potillas LLC, which manufactures and sells Potapas Gluten Free Potato Tortillas, is launching a new line extension, Veggie Medley Potapas, joining Original Potato and Sweet Potato Potapas already in market. 


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TIA La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.
doug peckenpaugh
Douglas J. Peckenpaugh
May 24, 2018
Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.
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