Functional - Articles - Page 10 | Snack Food & Wholesale Bakery

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.

May 16, 2019

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.

Using fermentation to clean up your dough label

Lin Carson

May 16, 2019

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.

Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach

Melissa Kvidahl Reilly

May 4, 2019

Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions

Melissa Kvidahl Reilly

March 19, 2019

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Cargill's Red Seaweed Promise designed to improve producers’ prosperity and conserve the environment

Program establishes sustainability standards for sourcing red seaweed and advances traceability and transparency in the global supply chain

February 21, 2019

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

Practical advice for clean label bakery ingredient substitutions

Lin Carson

January 3, 2019

How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.

Bellarise clean label dairy-free egg wash

December 10, 2018

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced their dairy-free egg wash replacer: Bellarise Shine.

Bunge lentil functional flour

November 14, 2018

Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it is adding lentil functional flour to its line of clean-label ingredients.

Karo Corn Syrup in 275-gallon totes

October 31, 2018

ACH has announced that Karo Corn Syrup is now available in 275-gallon totes to service snack, confection and baking manufacturers looking for large quantities of corn syrup.

Borges healthy alternative to saturated fats

September 11, 2018

Healthy & Green Solid Oil 4.0, is the result of intense research and development works conducted by Borges Agricultural & industrial Edible Oils teams, with the aim of providing a healthy solution to the food industry that replaces saturated fats.