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New brand identity reflects company's grower network, leadership in regenerative farming practices.

To respond to the varied needs of bakers across all segments, AKFP is introducing alternative cassava flours with different baking performance and at a range of price points.

Bakery strategies to help mitigate supply-chain and pricing challenges.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

The treated flour assists with fermentation and is ideal for pizza, bagels, and ethnic baking applications.

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients. 

UK intellectual property investment group Tekcapital PLC has announced a major expansion of its MicroSalt brand.

Kerry Group plc ("Kerry") has announced that it has reached agreement to acquire c. 92% of the issued share capital of c-LEcta GmbH (‘c-LEcta‘) for a consideration of €137m, with management to retain the balance.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.