Loaf Breads

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For the upcoming holiday season, La Brea Bakery is introducing seasonal loves and cakes.

Klosterman Bread, a family-owned bakery headquartered in Cincinnati, has announced the launch of four new organic products.

The Thomas' brand announced the introduction of new Limited Edition Blueberry Pancake Swirl Bread — 'swirling' the summer flavor of blueberry pancakes into their signature Swirl Bread line.

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.

When an upstart local bakery does something particularly well, people take notice. Word spreads, the business grows and notoriety develops through the surrounding region.

Artisan breads rely on few ingredients—essentially flour, water, salt and yeast—each serving a critical function in the creation of a finished loaf.

Living well is simple and delicious, thanks to Nature’s Own Life, a new line of breads available now in grocery retailers across the country.

Bread is essential. It’s perhaps the oldest known prepared food. But within simplicity, lies a complex nature that continually unfolds.

In order to help bakers comply with FSMA requirements, AIB International has developed kill-step validation procedures for several products.