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For nearly two decades, Angela's Bakery has been a New York institution.

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.

The popular restaurant that's served up food and drinks for more than 50 years is partnering with another iconic brand to add something else pretty amazing to their menu: the Rainbow Cake from Buddy Valastro at Carlo's Bakery.

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.

With Halloween already looking like it will be more mystifying than ever this year, Cheryl’s Cookies, Harry & David, and The Popcorn Factory have conjured up a frightful collection of ghostly delicacies designed to help loved ones connect with their favorite ghouls and goblins.

Are you tired of feeling the strain from decorating cakes every single day?

Sugr-Bot Bakery recently launched, and will be selling cakes and cookie cakes—as an almost entirely no-touch operation.

Just Desserts Vegan Desserts have earned the Certified Vegan Logo, affirming that Just Desserts vegan products do not contain animal products or byproducts and have not been tested on animals.

Unifiller Systems is pleased to announce the Cake Stacker module designed by Apex Motion Control Inc, exclusively distributed by Unifiller Systems.