Nutritional

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BI introduced a new ingredient featuring one of the oldest and most nutritious known vegetables, sweet potatoes.

The protein mixes are specifically intended for the young dynamic target group of millennials who opt for a healthy lifestyle. With them, consumers can make their own pizzas, bread and bars.

Health conscious consumers will soon be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee Fat Replacement (esterified propoxylated glycerol) developed by Choco Finesse LLC.

It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.

Sandra Gillot, CEO of Benexia, a leading researcher, cultivator and processor of chia seed ingredients for the supplement, food and beverage industries, has announced a new partnership with Taiyo to exclusively distribute its ingredients throughout North America.

The protein category continues to grow as consumers look to functional nutrition to nurture their health and wellness goals.

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

ADM/Matsutani LLC recently added Fibersol-DLQ to the Fibersol range of premier soluble vegetable fibers.

As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol soluble dietary fiber ingredients offer a solution to help formulators ‘redo’ sugar in their products.

World Food Processing has leveraged ingredient innovation to create superior-tasting plant-based finished foods which were featured at SupplySide West 2016 (SSW).