Nutritional

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Research highlights growing body of prune evidence connected to favorable bone health.

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Tate & Lyle PLC is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.

Limagrain Ingredients has developed Pep's Balls: a new range of extruded pulses to enrich products with plant-based proteins, without any compromise on taste and offering a great mouthfeel.

In response to the demand for enhanced functional benefits, Flavorchem has developed a line of high-performance modulators to help brands create nutritionally optimized products without sacrificing on taste.