Nutritional

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Nearly 14,000 people representing a variety of markets attended the annual trade show and educational form earlier this month.

Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Carolina Innovative Food Ingredients’ sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.

Fiberstar Inc. has introduced the Citri-Fi 100 Series, a new clean-label pectin extender/replacement for fruit preparations for a variety of applications.

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.

Peter Kanda is now responsible for leading the division's sales and customer service teams.

Tom Pigott joins the company as vice president of finance and chief financial officer on Sept. 14.

Tateandlylefibres.com features a suite of information for healthier and tastier fiber formulations.

Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions.