Nutritional - Articles - Page 7 | Snack Food & Wholesale Bakery

Nellson LLC achieves FSSC 22000 Certification at all powder facilities

November 13, 2019

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently achieved FSSC 22000 Certification of GFSA standard scheme at their Salt Lake City, Utah powder manufacturing facility.

Nutritional ingredients help fortify snack and bakery products

New ingredients deliver added health benefits that consumers seek

Joyce Friedberg

November 11, 2019

While taste will remain a dominant factor for all food products, health, wellness and the nutritional value of the product is growing in importance. Several studies point to the fact that consumers are looking to achieve better overall wellness by selecting foods and ingredients that provide a functional health benefit.

Limagrain launches new food ingredients

November 1, 2019

Limagrain Ingredients will be exhibiting at Food Ingredients Europe, and they have four new ingredients to showcase.

Merit brings purity to plant protein industry

New company brings purity to the plant protein industry

The new company supplies proprietary pea and non-GMO canola protein ingredients

October 17, 2019

Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high- quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.

Arla Foods Ingredients offers easy route to protein bar premiumization

Arla Foods Lacprodan ISO.WheyBar

September 26, 2019

Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

Joyce Friedberg

September 16, 2019

Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Formulation strategies for developing better-for-you snacks and baked goods

Natural ingredients, added nutrients, diet-friendly and plant-based solutions top the list

Melissa Kvidahl Reilly

August 21, 2019

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.

Parabel neutral colored protein ingredient

August 20, 2019

Parabel USA Inc., a producer of plant protein ingredients from water lentils, has launched a neutral colored protein ingredient, scheduled for commercial production by the end of this year.

Top regulatory issues facing the bakery industry

Robb MacKie

August 16, 2019

As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.

State of the Industry: Innovating to drive cracker category growth

State of the Industry 2019: Innovating to drive cracker category growth

Cracker formulators have several avenues to diversify cracker brands beyond the standards

Joyce Friedberg

July 17, 2019

Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.