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Home » Topics » Ingredients » Nutritional

Nutritional
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Market report and product development strategies for gluten-free snack and bakery products

Market report and product development strategies for gluten-free snack and bakery products

Sales of gluten-free products are poised to soar in 2021.
Kimberly Decker
March 19, 2021
Gluten-free market report and product development strategies for gluten-free snack and bakery products.
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Bakery snacks category and market growth

Bakery snacks category and market growth

During the COVID-19 pandemic, consumers opt for sweet treats like snack cakes, doughnuts, and more.
Lis Parker
Liz Parker Kuhn
March 17, 2021
Category data and market analysis for bakery snacks like snack cakes, snack pies, muffins, including COVID-19 pandemic impact.
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Two ingredients added to production line at new Ingredion pea protein facility

Two ingredients added to production line at new Ingredion pea protein facility

March 7, 2021

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.


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Comax Flavors releases nutrition and performance product findings

Comax Flavors releases nutrition and performance product findings

March 2, 2021

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.


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ChickP goes commercial with novel protein

ChickP goes commercial with novel protein

ChickP expands to U.S., names Itay Dana VP of sales and business development.
March 2, 2021

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.


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Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition enters baked goods category, allowing consumers a new way to make high-protein goods.
February 9, 2021

Herbalife Nutrition (NYSE: HLF), a premier global nutrition company, has launched Protein Baked Goods Mix, officially entering the baked goods category.


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Avena Foods Limited joins Field to Market Canada

Avena Foods Limited joins Field to Market Canada

January 27, 2021

Avena Foods Limited announced that it has joined Field to Market Canada, a multi-stakeholder initiative working to define, measure and advance the sustainability of food, feed, fiber and fuel production.


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ADM logo new for 2020

ADM, InnovaFeed announce construction of world's largest insect protein facility in Decatur, Illinois

New project represents innovative, sustainable production to meet growing demand for insect protein in animal feed, a market that has potential to reach 1 million tons in 2027
November 26, 2020
ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.
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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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New study confirms that WACKERs Antioxidant HTEssence promotes heart health

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

September 29, 2020

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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