Nutritional - Articles - Page 3 | Snack Food & Wholesale Bakery

Merit Functional Foods' Manitoba facility for pea and canola proteins opens

The Canadian company produces food-grade, non-GMO pea and canola protein.

November 10, 2021

Merit Functional Foods, a solutions-based plant protein company, is pleased to announce that its new 94,000 square-foot facility in Winnipeg, Manitoba, is fully scaled to supply food and beverage customers with the highest purity pea and canola proteins available for use in plant-based applications.

Noochy Crisp wins Best Tasting Functional Food at Vitafoods

November 9, 2021

Noochy Crisp, Gnosis by Lesaffre’s crispy nutritional yeast, was awarded Best Tasting Functional Food at the Vitafoods Europe event in October 2021.

Exclusive interview with DSM: Boosting the health appeal of baked goods

Liz Parker Kuhn

October 29, 2021

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.

Douglas J. Peckenpaugh

October 25, 2021

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Ingredion ultra-performance pulse ingredients

September 30, 2021

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.

Avena Foods Purity Protocol gluten-free oat ingredients

September 9, 2021

Avena Foods Purity Protocol gluten-free oat ingredients are Glyphosate Residue Free certified by The Detox Project.

Ingredion VITESSENCE TEX Crumbles 102 texture protein, to optimize texture and firmness in plant-based meat products

New structured vegetable protein delivers taste, texture, mouthfeel, functionality, and nutrition without major allergens.

July 22, 2021

Ingredion Incorporated has announced a new addition to its extensive range of plant-based solutions for the U.S. and Canada, VITESSENCE TEX Crumbles 102 textured protein.

Solabia-Algatech Nutrition launches whole-algae sourced β-glucan for immune support

July 21, 2021

Solabia- Algatech Nutrition is launching 100 percent natural whole Euglena gracilis algae BioGlena for immune support.

Consumers look for better-for-you snacks, while also craving comfort foods

Making better-for-you snack and bakery products a delicious reality.

Kimberly Decker

May 25, 2021

They say that beauty is in the eye of the beholder. So, too, is "better-for-you," the catch-all classification that drives so many consumers these days and, as such, is driving snack and bakery development, as well.