Snack and Bakery Top Stories

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The haunting season is here and Cheryl’s Cookies has introduced some wickedly good treats sure to get everyone in the spooky spirit.

Tastykake recently released Pound Kake Juniors, Pound Kake Lemon Juniors, and Pecan Swirls.

Sometimes, even adults need a Time Out. With only 27 percent of Americans currently eating three square meals a day, the snack experts at Farm Rich are addressing these changing meal habits and busy lifestyles with new Farm Rich Time Outs.

The new Lay’s packaging that looks as good as it tastes warrants a new flavor to celebrate: Lay’s Grilled Cheese & Tomato Soup, a classic fall comfort food in potato chip form.

Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.

Known for the Cone, the LA-based gourmet popcorn company Popcornopolis has announced the popular Unicorn Popcorn Mini Cones will make their debut in select Walmart stores across the country beginning Saturday, September 28, 2019.

Tia Lupita Cactus Tortillas and Cactus Totopos (tortilla chips) were launched in August 2019, with Whole Foods and Cost Plus World Market being the first to carry the product.

Nonni's Foods recently released its first non-GMO certified product line, La Dolce Vita.

Sun-Maid recently released new Chocolate Covered Raisins, with four different flavors available.

Snack Food & Wholesale Bakery was recently able to speak with Michelle Farabaugh, chief marketing officer, Harry & David, about Wolferman's new brand positioning.