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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Samples of PopSecret popcorn in blue bags, at the 2025 Sweets & Snacks Expo.

Our Home to close Vegas facility, impacting 61 employees

The company announced via WARN it will be shuttering its plant on August 25.
Lis Parker
Liz Parker Kuhn
July 14, 2026

The business owns BFY brand RW Garcia, as well as PopSecret popcorn, From the Ground Up, ParmCrisps, and more.


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Late July introduces LTO Pickle Lemonade tortilla chips

Most popular new products: June 2026

See which products received the most clicks on Snack Food & Wholesale Bakery last month.
July 13, 2026

Snacks range from SmartSweets fruit snacks, to Di Fara Grandma-style pizza, to Late July pickle lemonade tortilla chips.


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Hands picking up mozzarella sticks over table

Farm Rich strives to meet evolving needs of U.S. snackers

Mozzarella sticks and other frozen nibbles offer consumers flavor and convenience.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 10, 2026

As the country celebrates its semiquincentennial, the producer is looking at the next 250 years of U.S. snacking.


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Papa Johns serves up a love story

Fun Friday: Papa Johns love story, S. Rosen's wiener challenge, Toblerone x Swarovski crystal bar

McConnell's, See's Candies ice cream collab returns for round three.
Lis Parker
Liz Parker Kuhn
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 10, 2026

Popchips has revealed the findings from its survey on America’s most real snacking confessions.


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Nature's Bakery to shutter Hazelwood, MO plant

Nature's Bakery closes the doors on Hazelwood plant

The facility shuttering will impact 345 of the Mars' brand's employees.
Lis Parker
Liz Parker Kuhn
July 9, 2026

The plant will continue operating through this year, and is scheduled to permanently shut in September 2027.


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Assorted packs of That's it fiber fruit bars on purple background

That’s it adds fiber boost to its newest fruit bars

A leader from the BFY snack company talks about its history and latest product launch.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 7, 2026

Founded in 2012, the company has significantly broadened its lineup while staying true to its mission of offering snacks with simple ingredient lists.


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Mike's Hot Honey pizza

Fun Friday: Mod gets spicy, ‘Hershey’ trailer revealed, Dunkin' goes star-spangled

A Tokyo bakery owner is traveling to LA to launch a Japanese-style boulangerie.
SF&WB Staff
July 3, 2026

Happy birthday, America—and because no birthday celebration is complete without a gift, Paris Baguette and Red Bull are partnering to give one lucky guest the chance to win a trip for four to Colonial Williamsburg, VA.


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Pic of U.S. Capitol in Washington, D.C.

ABA amplifies baking’s voice in Washington

Eric Dell, president/CEO of the org, speaks on bakery industry issues.
Caucasian man with short hair in suit
Eric Dell
July 1, 2026

The org has spent the past year investing in new tools, resources, and relationships designed to strengthen industry engagement.



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Hand holding ice cream and cookie in a cup in front of a colorful window

Levain Bakery brings back cool summer collabs

The NYC-based brand is pairing its signature cookies with ice cream from local shops.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2026

The limited-time menu offerings incorporate the company’s core products with scoops of sweet treats from ice cream stores around the country.


Read More
Mango Margarita and Coconut cream doughnuts on table

State of the Industry 2026: Sweet goods producers show creativity, resilience

Consumers still want their moments of sweet indulgence, and bakers are delivering.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2026

Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.


Read More
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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