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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Two packages of tortillas on colorful background

State of the Industry: Sales of tortillas are relatively flat

In a repeat of last year, refrigerated products performed better than others.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 29, 2026

While growth in the category has been somewhat stagnant, producers keep innovating, especially with BFY options.


Read More
M&M's x Tour de France

Fun Friday: M&M's x Tour de France, KitKat wins Grand Prix, Betty Crocker reveals favorite birthday cake flavors

Albertsons wants to help end U.S. childhood hunger, with spokesperson Mario Lopez.
SF&WB Staff
June 26, 2026

Joyride has broken the Guinness World Record for “Most photos of people holding a bag of candy uploaded to Instagram within 24 hours.” 


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Perfect Snacks Oaties refrigerated protein bars

State of the Industry 2026: Bars with BFY focus thrive

Products offering clean labels and health benefits are performing relatively well.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 25, 2026

Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.


Read More
Basket full of mini quick bread loaves

State of the Industry 2026: Bakers continue rolling with the punches

A leader from the American Bakers Association offers insights about what’s on the industry’s plate.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 25, 2026

Tariffs, labor shortages, regulatory issues, and other issues continue to frustrate industry professionals, but bakers keep showing resilience.


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Range of assorted desserts from Golden Cannoli

State of the Industry 2026: Dessert producers respond to customers

Shoppers are looking for products that offer portion control, creativity, and value.
Chris Lewis
June 24, 2026

Even in rough economic conditions, people still turn to the category for sweet indulgence.


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White and blue box of Krusteaz gluten-free buttermilk pancake mix

State of the Industry 2026: Breakfast’s big moment

Producers are finding success by delivering simple, delicious value in the category.
Alex Zavistovich
June 23, 2026

Consumers are looking to start their day with products that offer protein, fiber, and good taste.


Read More
Wooden table holding sunflower, flour, and other ingredients

Consumer BFY trends impact snack, baked good taste

An Osage Flavor Systems expert shares ways to deliver health and good flavor.
White man in sunglasses and ball cap holding a golf sign
Dennis Reid
June 23, 2026

Shoppers want natural ingredients and health benefits with great taste, which leads to producers having to perform a delicate balancing act in formulating snacks and baked goods..


Read More
Woman holding cookie by Potbelly sandwich and Zapp's chips

Potbelly serves up sandwiches, bakery LTOs, and vibes

The growing restaurant chain kicked off in Chicago nearly 50 years ago.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 22, 2026

Known for oven-toasted subs, the company also serves sweet treats, like the recent Lemon Cheesecake Cookie.


Read More
Pink and white packaging with a picture of Wonder crème filled chocolate cupcakes on it.

State of the Industry 2026: Bakery snacks satisfy sweet cravings

Consumers are still turning to the category for everyday treats.
Lis Parker
Liz Parker Kuhn
June 19, 2026

Indulgent options are continuing to evolve, with plenty of varieties available.


Read More
A buffet counter with two open tortillas loaded with Greek chicken toppings

Bakery’s versatility keeps consumers hungry for more

Bread and products in the category can do most anything shoppers can dream of.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 19, 2026

Baking is a tough business, but the bakers that make bread, buns, rolls, desserts, and other items are even tougher.


Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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