State of the Industry: Sales of tortillas are relatively flat In a repeat of last year, refrigerated products performed better than others. Jenni Spinner June 29, 2026 While growth in the category has been somewhat stagnant, producers keep innovating, especially with BFY options.Read More
Fun Friday: M&M's x Tour de France, KitKat wins Grand Prix, Betty Crocker reveals favorite birthday cake flavors Albertsons wants to help end U.S. childhood hunger, with spokesperson Mario Lopez. SF&WB Staff June 26, 2026 Joyride has broken the Guinness World Record for “Most photos of people holding a bag of candy uploaded to Instagram within 24 hours.” Read More
State of the Industry 2026: Bars with BFY focus thrive Products offering clean labels and health benefits are performing relatively well. Jenni Spinner June 25, 2026 Companies are responding to consumer demand for protein, fiber, natural ingredients, whole grains, and more.Read More
State of the Industry 2026: Bakers continue rolling with the punches A leader from the American Bakers Association offers insights about what’s on the industry’s plate. Jenni Spinner June 25, 2026 Tariffs, labor shortages, regulatory issues, and other issues continue to frustrate industry professionals, but bakers keep showing resilience.Read More
State of the Industry 2026: Dessert producers respond to customers Shoppers are looking for products that offer portion control, creativity, and value. Chris Lewis June 24, 2026 Even in rough economic conditions, people still turn to the category for sweet indulgence.Read More
State of the Industry 2026: Breakfast’s big moment Producers are finding success by delivering simple, delicious value in the category. Alex Zavistovich June 23, 2026 Consumers are looking to start their day with products that offer protein, fiber, and good taste.Read More
Consumer BFY trends impact snack, baked good taste An Osage Flavor Systems expert shares ways to deliver health and good flavor. Dennis Reid June 23, 2026 Shoppers want natural ingredients and health benefits with great taste, which leads to producers having to perform a delicate balancing act in formulating snacks and baked goods..Read More
Potbelly serves up sandwiches, bakery LTOs, and vibes The growing restaurant chain kicked off in Chicago nearly 50 years ago. Jenni Spinner June 22, 2026 Known for oven-toasted subs, the company also serves sweet treats, like the recent Lemon Cheesecake Cookie.Read More
State of the Industry 2026: Bakery snacks satisfy sweet cravings Consumers are still turning to the category for everyday treats. Liz Parker Kuhn June 19, 2026 Indulgent options are continuing to evolve, with plenty of varieties available.Read More
Bakery’s versatility keeps consumers hungry for more Bread and products in the category can do most anything shoppers can dream of. Jenni Spinner June 19, 2026 Baking is a tough business, but the bakers that make bread, buns, rolls, desserts, and other items are even tougher.Read More