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Snack and Bakery Top Stories
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Toufayan Bakeries Brioche Buns, Madeleines, Pita Chips, and Everything Wraps

June 11, 2019

Toufayan Bakeries, one of the largest family owned commercial bakeries in America, introduced four new products at IDDBA – Brioche Buns, Madeleines, Pita Chips and Everything Wraps.

THINSTERS Grateful Dead themed cookies

June 10, 2019

THINSTERS, the crunchy cookie made with real, simple ingredients, is expressing its gratitude in a harmonious way.

For the love of National Doughnut Day

Douglas J. Peckenpaugh

June 7, 2019

Doughnuts are big business, and that’s not going to change anytime soon.

CORE Bars

June 6, 2019

Packed with real protein, prebiotic fiber, probiotics and with no sugar added, CORE Bars are an easy way to make sure you have the balanced nutrition you need to hustle through your day.

Nature's Bakery Oatmeal Crumble Bars

May 31, 2019

Nature’s Bakery has announced its all-new Oatmeal Crumble Bar, combining nourishing, breakfast inspired ingredients within a convenient on-the-go snack.

Strategies for growing U.S. bread sales

Douglas J. Peckenpaugh

May 31, 2019

David DelGhingaro, president, Brolite Products, provides some fresh perspective on how to breathe new life into the bread category.

Ready-to-eat bakery brand Café Valley is partnering with celebrated soda brand, 7UP, to expand its popular line of cake bites with a new bite-sized cake, flavored with one of America’s best-selling sodas.

Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice industry

Douglas J. Peckenpaugh

May 23, 2019

In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.

Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment must consider sanitation factors and other safety issues

Liz Parker Kuhn

May 22, 2019

The right air handling equipment, including supporting equipment, is vital to maintaining effective snack and baking production environments.

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration

May 21, 2019

The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.