Clean Label - Articles - Page 12 | Snack Food & Wholesale Bakery

Natural Products Expo East: Searching for sparks of innovation

August 17, 2018

Natural Products Expo East, presented by the New Hope Network, will take place September 12–15 at the Baltimore Convention Center. Nearly 30,000 attendees are expected to attend the event, visiting with over 1,500 exhibiting companies. Expo East is a leading trade show in the natural, organic and healthy products industry.

Grab-and-go foods: Millennial edition

Liz Parker Kuhn

July 30, 2018

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

Manildra Group USA clean label wheat proteins

July 23, 2018

To meet food manufacturers’ and consumers’ demand for added protein and simple, trusted ingredients, Manildra Group USA developed three clean label wheat protein isolates: GemPro Plus, GemPro Prime-W and GemPro Prime-E.

How consumer desire for extra health benefits is impacting the snack and bakery market

July 3, 2018

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.

State of the Industry 2018: Snack bars focus on nutrition

Manufacturers profit from marrying overall appeal with healthier ingredients in the bar category

Ed Finkel

June 12, 2018

Healthier ingredients, bolder tastes and more convenient, on-the-go formats are top trends in the snack bar category. This healthier mindset has brought an emphasis on higher protein, along with and lower carbs, higher fiber and a cleaner label.

Quinn Snacks expands distribution to Whole Foods

June 12, 2018

Boulder’s Quinn Snacks is pleased to announce the expanded distribution of Quinn Pretzels to all Whole Foods Markets nationally June 27.

Exclusive interview: Q&A with Dawn Foods on indulgence and clean label trends

Douglas J. Peckenpaugh

June 6, 2018

Across much of today’s bakery industry, two “big picture” megatrends continue to influence purchase patterns and product development: indulgence and clean label.

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.

Douglas J. Peckenpaugh

May 24, 2018

Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.

Driving innovation in tortillas and tortilla chips

Tortilla and tortilla chip manufacturers create new variations on the classics

Liz Parker Kuhn

May 17, 2018

Tortilla chips and tortillas are as American as they come, even though they are, of course, of Mexican origin. Manufacturers are putting their own spin on new products to entice consumers to buy more, and also to keep the category fresh.

This Bar Saves Lives: snacks on a mission

Douglas J. Peckenpaugh

May 15, 2018

This Bar Saves Lives, led by actors Ryan Devlin, Todd Grinnell, Ravi Patel and Kristen Bell, has a mission of helping alleviate hunger in developing countries.