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Home » Topics » News

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Albertsons Companies brings private-label products under Signature SELECT umbrella

Albertsons Companies brings private-label products under Signature SELECT umbrella

The grocer’s snacks, bakery products, and other items will bear the new master brand.
May 31, 2023

The grocer’s snacks, bakery products, and other items will bear the new master brand.


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BoMill taps Hansi Biedermann as business development manager

BoMill taps Hansi Biedermann as business development manager

In the new role, Biedermann will identify new applications for BoMill Insight, the company's grain sorting equipment.
May 31, 2023

BoMill AB has announced the appointment of Hansi Biedermann to the newly established role of business development manager.


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Beneo unveils new sugar-reduction ingredient solution

Beneo unveils new sugar-reduction ingredient solution

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.
May 30, 2023

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.


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BoMill debuts grain sorting equipment

BoMill signs agreement of 1.0MSEK with global grain processor

The agreement will cover a six-month rental period.
May 30, 2023

The agreement is part of a project evaluating BoMill InSight and covers a six-month rental period.


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SNAC International reveals 2023 State of the Industry Report

The snack food industry represents 27% of all food, beverage sales in the U.S.
May 29, 2023

Snacking makes a big impact, employing 395,000, generating $15 billion in wages, and $11 billion in tax revenue.


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BEMA announces Ascend Scholarship winners

The 2023 winner was chosen during the Membership Value & Engagement Committee meeting in April.
May 29, 2023

With just one month to go before Convention 2023, BEMA’s Membership Value & Engagement Committee has announced the winner of the 2023 BEMA Ascend scholarship.


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Sweets & Snacks Expo announces new city, new brand for its 2024 edition

Sweets & Snacks Expo announces new city, new brand for its 2024 edition

The Expo will rotate, being hosted for two years in Indianapolis and one year in Las Vegas, until 2032.
May 26, 2023

The show's new brand will be rolling out immediately to coincide with the show moving to a two-city rotation starting in 2024 with Indianapolis.


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Frito-Lay and Quaker reveal summer snack trends

Frito-Lay and Quaker reveal summer snack trends

U.S. Snack Index notes key insights for a memorable summer.
May 26, 2023

Frito-Lay and Quaker have released the first-ever joint U.S. Summer Snack Index, shedding light on consumer preferences and habits to ensure unforgettable memories this season.


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Almond Board of California, Drexel University student competition inspires nostalgic snacks

Participants conducted consumer research, surveyed target audiences, and sampled prototypes to refine their product pitches.
May 26, 2023

Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.


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Ciranda introduces three new agave- and tapioca-based syrups

Ciranda introduces three new agave- and tapioca-based syrups

The products are aimed at helping snack and bakery producers develop items with less sugar.
May 25, 2023

The products are aimed at helping snack and bakery producers develop items with less sugar.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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